What am I Bringing to Thanksgiving Dinner?

Besides frozen cider donuts that is…

Margarita Slush

2 (12-oz) cans lime-aide

2 (12-oz) cans water

4 c. tequila

2 c. Triple Sec

1/4 c. lime juice (mixed with 2 c. water)

Mix all ingredients. Freeze 24 hours in a very large container (mix several times)

To serve: Salt rim of glass by running fresh lime ground glass rim and dip in rock salt. Scoop frozen mixture into glass. Add slice of fresh lime.

Side Note: I made a double batch…really glad I decided to post this since I didn’t read the “mixed with 2 c. water” after the lime juice the first time…I would have been 4 c. of water short! Ooops!

I would love to hear what you're bringing to dinner!

No comments:

Post a Comment

Thank you for your comments! I do my best to reply but life sometimes gets in the way. I do read and appreciate each and every comment!

*some posts on this blog contain affiliate links to vendors such as Amazon - at no additional cost to you. The small amount of affiliate income I earn allows me to bring you free patterns and DIY tutorials, as well as pay for domain fees. For more information, please visit my Disclosure Statement and Advertising Policies page.