Lapacek’s Taffy Apple Cake

I’ve mentioned before that I am doing Weight Watchers again.  I did it after I had Capri and I lost almost 60 pounds.  I’ll admit – it’s going a little slower this time around but I’m still doing it – I got to just over 17 pounds at my meeting last Monday!  I broke down one my orchard’s Mixes into points so I could still enjoy one of my favorite desserts and be able to easily track what I was eating!  We’ve modified this recipe to not need any additional butter and because of that it’s really important that you use McIntosh apples. 


Lapacek’s Taffy Apple Cake

002PointsPlus® Value:    9
Servings:  12
Preparation Time:  10 min
Cooking Time:  40 min
Level of Difficulty:  Easy

just like eating pudding - yummy!


1 serving(s) Lapacek's Cake Mix  

4 pound(s) apple(s), McIntosh, peeled, cored and chopped  

396 gm Borden® Eagle Brand® Fat free sweetened condensed milk  


Spray bottom of a 8x12 pan with cooking spray. Put two cups of the Lapacek's Orchard Taffy Apple Cake Mix on the bottom of the pan. 015Peel, core and slice 4 pounds of McIntosh apples. Fill up the pan to slightly overfull   016  . Sprinkle on the rest of the cake mix. 019Pour the Fat-Free Sweetened Condense Milk over the entire cake. Bake at 325 for 40 minutes.001

Cut into 12 servings and ENJOY!

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